- Date: TBA
- Course level: Advanced Bachelor's and Master's students.
- Coordinating lecturer: Dr Denyse Snelder and Sabina Di Prima
- Forms of tuition: lectures, discussions, group work.
- Forms of assessment: group presentation and active participation/debate.
- Contact hours: 45 hours
Challenges and Innovation in Food and Water Security
In this course we will cover a range of approaches towards food and water security, from international policy agreements to community-based activities.