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Challenges and Innovation in Food and Water Security

Feeding the Billions: Challenges and Innovation in Food and Water Security

In this course we will cover a range of approaches towards food and water security, from international policy agreements to community-based activities.
  • Date: TBA
  • Course level: Advanced Bachelor's and Master's students.
  • Coordinating lecturer: Dr Denyse Snelder and Sabina Di Prima
  • Forms of tuition: lectures, discussions, group work.
  • Forms of assessment: group presentation and active participation/debate.
  • Contact hours: 45 hours

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